Fragrant breakfast soup with rice (Khao tom) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 82) by Jackie Kearney

  • spring onion
  • turnips
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown onion for banana shallots, any leftover cooked rice for cooked brown basmati rice, swede for turnip, any dark cabbage for black kale, and brown miso paste or red miso paste for doenjang.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown onion for banana shallots, any leftover cooked rice for cooked brown basmati rice, swede for turnip, any dark cabbage for black kale, and brown miso paste or red miso paste for doenjang.

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