Apricot jam from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 53) by Stephanie Alexander

  • apricots
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • onetui on December 22, 2025

    I reduced the sugar to 1.2kg and it gave a beautiful soft set. I also added 1/4 teaspoon of freshly ground cardamom seeds and the seeds of 1/2 a vanilla pod.

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