Chicken breasts with almond sauce and guacamole from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 67) by Stephanie Alexander

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Notes about this recipe

  • Eat Your Books

    Can substitute iceberg lettuce for cos lettuce.

  • lou_weez on April 28, 2023

    This was an interesting combination of ingredients, that resulted in a really delicious dinner. I didn't bother baking the potatoes, instead made mashed potatoes the old fashioned way. I also didn't have any ripe avocadoes, so used store bought guacamole. I would make this again.

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