Hot shrimp hors d'oeuvre from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 16) by Maryana Vollstedt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Includes the book's home-made Spicy red sauce as an ingredient. The sauce should be made several hours ahead. Can substitute margarine for butter.

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