Treacle scones from The Irish Bakery (page 124) by Cherie Denham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on November 01, 2025

    Very easy to make. Comes together quickly in a food processor. Made exactly as written. Used dried buttermilk powder instead of fresh. Made six and tiny extra piece. Baked exactly 10 minutes on the center rack. Not too soft not too hard. Not too sweet either. Will make again.

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