chicken breasts from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 48) by Maryana Vollstedt

  • spinach
  • garlic
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    See instructions for toasting walnuts on p. 55. Recipe includes the book's home-made Raspberry vinaigrette as an ingredient.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked salmon; Herbed pork loin with roasted potatoes; Chicken, mushrooms, and tomato linguini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See instructions for toasting walnuts on p. 55. Recipe includes the book's home-made Raspberry vinaigrette as an ingredient.

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