Carrot, parsnip and apple cake with maple icing from The Irish Bakery (page 264) by Cherie Denham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cooking apples for Bramley apples.

  • maryflo on October 20, 2025

    A terrific recipe. Very easy to make and a great cake. Cook time for my oven spot on. Quantities for delicious and not too sweet frosting are perfect. Many of my friends who have made this have requested the recipe.

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