Baked rice pudding with vanilla and nutmeg from The Irish Bakery (page 332) by Cherie Denham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond or coconut milk for dairy milk.

  • jdejong on January 19, 2026

    Very simple to make with gorgeous flavor from the vanilla paste and nutmeg. I used Calrose rice, but think I would prefer Arborio or Carnaroli. Will make again.

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