Caesar salad, San Francisco style from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 50) by Maryana Vollstedt
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anchovy paste
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Parmesan cheese
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute anchovy fillets for anchovy paste. Recipe includes the book's home-made Garlic crumbs and Creamy Caesar dressing as ingredients.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Orange-hazelnut chicken; Citrus salmon steaks; Rolled beef roast with onion sauce; Shrimp, scallop, and vegetable kabobs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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