Fresh pea and snap pea salad from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 65) by Maryana Vollstedt

  • sour cream
  • jicama
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe includes the book's home-made Creamy mayonnaise dressing as an ingredient. Can substitute frozen peas for shelled peas, plain nonfat yogurt for sour cream, and celery for jicama. Salad and dressing should be mixed and refrigerated for several hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's home-made Creamy mayonnaise dressing as an ingredient. Can substitute frozen peas for shelled peas, plain nonfat yogurt for sour cream, and celery for jicama. Salad and dressing should be mixed and refrigerated for several hours before serving.

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