Greek pasta salad from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 70) by Maryana Vollstedt

  • red bell pepper
  • feta cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Includes the book's home-made Lemony dressing as an ingredient. Can substitute black olives for Kalamata olives. Salad should be made and chilled several hours ahead of serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot or cold chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Includes the book's home-made Lemony dressing as an ingredient. Can substitute black olives for Kalamata olives. Salad should be made and chilled several hours ahead of serving.

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