Couscous salad from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 71) by Maryana Vollstedt

  • scallions
  • couscous
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Couscous salad includes the book's home-made Lemony dressing as an ingredient. Can substitute water for chicken broth. Salad should be made and refrigerated several hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pocket bread wedges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Couscous salad includes the book's home-made Lemony dressing as an ingredient. Can substitute water for chicken broth. Salad should be made and refrigerated several hours before serving.

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