Orange, cucumber, and jicama salad from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 74) by Maryana Vollstedt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy black bean soup; Chicken enchiladas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salad recipe includes the book's home-made Lime-cumin dressing as an ingredient. Chilling the dressed salad in the refrigerator for several hours before serving is recommended.

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