Assorted fruit with honey-yogurt sauce from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 77) by Maryana Vollstedt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken breasts and mushrooms with rosemary and mustard sauce; Tomato-broccoli cups; Wild rice plus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale leaves for romaine lettuce leaves. Recipe includes the book's home-made Honey-yogurt sauce as an ingredient.

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