Cuban sandwich with slow-cooker pulled pork from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 30) by Valerie Bertinelli

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Notes about this recipe

  • averythingcooks on June 18, 2025

    I scaled this way back to 8 oz of 2" pork shoulder cubes & despite being nervous about the slow cooker having barely any liquid, it worked really well. I switched to low at 2 hours & (based on the smaller amt?) it was shreddable by around 3 hours. We did deviate re: the bread choice using our favourite "large, oblong sliced" rye, making 1 large sandwich that we split. I used a fancier grainy honey mustard, grated gruyere & a homemade cucumber relish full of extra bits and we cooked it in a well buttered grill pan, weighing it down with another pan. We agreed that this is a delicious sandwich that will be made again.

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