Broiled swordfish with fresh peach-avocado salsa from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 116) by Maryana Vollstedt

  • red wine vinegar
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe includes the book's home-made Fresh peach-avocado salsa as an ingredient. Can substitute dried basil for fresh basil, and canned peaches for fresh peaches. Salsa requires several hours of refrigeration before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauté of summer peas and mushrooms; Pasta and grain pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's home-made Fresh peach-avocado salsa as an ingredient. Can substitute dried basil for fresh basil, and canned peaches for fresh peaches. Salsa requires several hours of refrigeration before serving.

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