Elote salad from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 91) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 13, 2025

    As someone who has always preferred to cut the corn off the cob before eating, I thought this was a very good version of this dish. I added ground pasilla chiles to the corn while it cooked (rather than as a garnish) and used feta in place of the "have never seen it in a store here" cotija. I will make this again.

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