Milk bread from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 128) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 09, 2025

    I am very happy with the resulting loaf here...nice flavour & a good texture that makes great toast. BUT the dough was too sticky for kneading so lots of flour/dusting was involved & I also used the folding technique with a bench scraper with that extra flour to get close to something kneadable. Maybe that's why the top is flatter than the nice domed loaf in the picture (?) but no matter because we do really like it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.