Chicken chili with poblanos and corn from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 134) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on April 07, 2025

    Valerie says in the recipe intro this dish is between a chili and a soup and for me it's definitely in the soup category. It was very much a thin soup on day one, thicker on day 2 but still soup. While delicious, I may have lost some points with those expecting a true chili.

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