Roasted cauliflower and garlic soup from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 143) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on April 17, 2025

    This is my 3rd soup recipe from the book and my favorite so far. 20 cloves of garlic seemed like a lot so I halved the amount and still got plenty of roasted garlic flavor. I used my Vitamix to blend this and that was key to getting the creamy consistency without the cream.

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