Roasted cabbage from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 163) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • julesamomof2 on April 08, 2025

    Wow, was this ever different and delicious. I've definitely never had cabbage like this before and it was a hit. The chili crisp really makes the dish.

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