Chicken breasts with tomato Prosecco sauce from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 172) by Valerie Bertinelli

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Notes about this recipe

  • averythingcooks on July 04, 2025

    I keep 200 mL ("piccolo") bottles of Henkell on hand pretty much all the time, using it here (in place of the rose prosecco) & we really enjoyed this saucy chicken beside roasted broccoli. With shallots, grape tomatoes, capers, lots of basil +the sparkling wine, it felt a little fancy even though it came together very quickly. After a quick taste, I did stir in some Dijon for a little sharpness and when the shallots & tomatoes are ready in the gardens with the basil still going strong all summer, this will get made again for sure.

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