Ginger miso chicken wrap from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 180) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Meal prep grilled chicken breast p. 191.

  • averythingcooks on November 13, 2025

    I had leftover roast chicken to repurpose and since I can only keep (and use up!) so much cabbage, I used the green cabbage on hand (in place of savoy), thinly slicing it and quick pickling it in a mix of pickled carrots, radishes & red onions (+ a big splash of brine from 1 of the jars) from my canning cupboard. Our wraps were made with romaine lined flour tortillas, chicken, pickled veg & her Ginger Miso Dressing (pg 326). We both thought these were good :)

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