One-pan honey mustard chicken thighs from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 196) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on April 17, 2025

    This was lacking in flavor for me with the honey mustard not really coming through in the final dish. The pan sauce is a very simple white wine/stock sauce that needed something. Probably not a repeat for me.

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