Crispy Parmesan potatoes from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 222) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on May 30, 2025

    So good! I had not heard of the viral recipe and these were so good I've made them 3 times so far. No need to look further then this one for crispy parmesan potatoes!

  • averythingcooks on February 19, 2025

    My potatoes were perfectly cooked before they got a true "crust" of parmesan but no matter...we scooped out all the flavourful stuff in the pan with the potatoes. I do have some other versions of this recipe to try but we were certainly happy to eat these :)

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