Crispy white fish with basil mayo and slatko - kora od lubenica from Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora (page 126) by Spasia Pandora Dinkovski

  • caster sugar
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  • basil
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  • Serves : 4

  • EYB Comments

    Can substitute sunflower oil for vegetable oil, and the book's "Courgette tartar" for this recipe's basil mayonnaise. The book's preserved watermelon rind called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy potatoes with fried pepper cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for vegetable oil, and the book's "Courgette tartar" for this recipe's basil mayonnaise. The book's preserved watermelon rind called for in this recipe can be made in advance.

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