Four-cheese baked ziti from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 262) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 26, 2025

    I scaled this to 1/3 using a 1 cup block of meat sauce from my freezer topped up with passata. The provolone piccante cheese is a nice touch, adding a little more oomph than just using mozzarella does. This was pure comfort food on a snowy Saturday night.

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