Spaghetti and meatballs from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 272) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 09, 2025

    I just made the meatballs to use for another recipe. A 1/2 recipe gave me 10 x 1.4 oz meatballs which are smaller than the 1/4 cup scoop she suggests. There is lots of flavour here but after adding the 1/2 egg, it seemed a bit dry so I just added the rest of it. These did the job I needed them for & I would come back to try to make the full meal with the sauce.

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