Falafel from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 202) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hummus; Smoky eggplant purée; Teradot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chick peas require soaking overnight.

  • Taylormade on April 15, 2012

    I have made these twice, both times with dismal results! The baking powder is overpowering and causes them to fall apart.

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