Aubergine kjufte, lekja, kebab shop garlic sauce, and pickled onions from Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora (page 158) by Spasia Pandora Dinkovski

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for vegetable oil, and the spicy tomato sauce on page 154 for this recipe's garlic sauce. Can use the pickling liquid on page 36.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.