Slow cooked harissa lamb with sweet peaches, urda, and herbs from Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora (page 166) by Spasia Pandora Dinkovski

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Notes about this recipe

  • Eat Your Books

    Allow lamb to marinate overnight. The preserved peaches and the book's urda cheese should be made in advance. Can substitute mint or basil for oregano, and ricotta cheese for urda cheese.

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