Fried chicken, kaçamak, and green tomato hot sauce from Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora (page 180) by Spasia Pandora Dinkovski

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zelena salata [green salad]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for at least 4 hours, and ideally for 24 hours. Can substitute canned creamy white cheese for feta cheese. The book's "Green tomato hot sauce" called for in this recipe can be made in advance.

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