Korean mixed rice bowl (Bibimbap) from The Kitchn by James Park

  • toasted sesame oil
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  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for several variations. Can substitute regular zucchini for Korean zucchini, and mung bean sprouts for soybean sprouts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for several variations. Can substitute regular zucchini for Korean zucchini, and mung bean sprouts for soybean sprouts.

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