Sticky toffee pudding from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 264) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • svokes on April 26, 2018

    Sticky date pudding - the bestest easist never fail pud - I always return to this . The recipe makes a lot of toffee sauce - but it gets eaten.

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