Jenny's Caesar salad from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 291) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for tarragon vinegar.

  • siobhan_curran on December 20, 2011

    Am always asked for the recipe when zi make this. I often omit the eggs out of sheer laziness and it's still delicious.

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