Washday pudding from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 351) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on July 06, 2022

    A very old-fashioned recipe, one my mother might have made. I had to search for a dish that would be suitable, and a steamer large enough to take the dish. It was all worth it, with a delicious, self-saucing style pudding, served with baked quinces and cream. Such memories of eating my mother's puddings as a child. Takes 45 mins to cook (thanks to Stephanie for having perfect timings in her recipes).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.