Salmon puttanesca from Ottolenghi by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for datterini tomatoes.

  • jbny on June 16, 2025

    Dlicious and impressive! Good for a dinner party if you do the prep ahead of time, as with most Ottolenghi recipes. I used umami paste/seasoning instead of anchovy paste; didn't bother removing the pulp from the preserved lemons; baked @ 425 degrees -- vegetables for 14 min. and salmon for 7 min. The pastes didn't blend very well with the oil, so I just made sure I spooned out a balanced amount when drizzling. I'm not a super measurer anyway. But it's good!

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