Lamb and vegetable kabobs from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 240) by Maryana Vollstedt

  • red bell pepper
  • eggplant
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Recipe includes the book's home-made Marinade for lamb. Can substitute dried rosemary for rosemary. Lamb must be marinated in the refrigerator for 4 to 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and red onion salad with dill dressing; Basmati rice with nuts and spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's home-made Marinade for lamb. Can substitute dried rosemary for rosemary. Lamb must be marinated in the refrigerator for 4 to 6 hours.

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