Potatoes with walnuts and dill from The Silk Road Gourmet, Volume One: Western and Southern Asia: A Journey Through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka (page 36) by Laura Kelley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery lamb chops in sweet and sour pomegranate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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