Corn-thickened turkey stew (Espesado de pavita) from Peru: The Cookbook (page 241) by Gastón Acurio

  • loche squash
  • corn kernels
  • Show all ingredients...

  • EYB Comments

    Cilantro can be substituted for culantro; and you can use the Yellow chile paste recipe on page 405.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peruvian-style cooked white rice (Arroz blanco Graneado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cilantro can be substituted for culantro; and you can use the Yellow chile paste recipe on page 405.

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