Chinese red-cooked oxtail from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 484) by Stephanie Alexander

  • spring onions
  • dry sherry
  • Show all ingredients...

  • EYB Comments

    Requires 2.5 hours cooking time. Can substitute rice wine for dry sherry, and dried mandarin orange zest for dried orange zest.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2.5 hours cooking time. Can substitute rice wine for dry sherry, and dried mandarin orange zest for dried orange zest.

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