Stuffed banana leaves with pickled vegetables from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 130) by Jackie Kearney

  • spring onions
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 6-8 stuffed banana leaves

  • EYB Comments

    Glutinous rice must soak overnight. Can substitute dried porcini for shiitake mushrooms, vegetable oil for coconut oil, garlic paste for garlic, small courgettes for aubergine, tamari or coconut aminos for soy sauce, maple syrup or unrefined coconut sugar for date syrup, tamarind concentrate or rice vinegar for tamarind pulp,

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Notes about this recipe

  • Eat Your Books

    Glutinous rice must soak overnight. Can substitute dried porcini for shiitake mushrooms, vegetable oil for coconut oil, garlic paste for garlic, small courgettes for aubergine, tamari or coconut aminos for soy sauce, maple syrup or unrefined coconut sugar for date syrup, tamarind concentrate or rice vinegar for tamarind pulp,

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