Grilled eggplant with tomatoes, pomegranate, spiced yogurt, and pine nuts from Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More (page 70) by Becky Selengut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessncanfield on October 02, 2024

    Delicious. Perfect summer meal/side. The spiced yogurt alone is worth making again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.