Kahlúa chocolate ice cream torte from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 270) by Maryana Vollstedt
- all-purpose flour
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chocolate ice cream
- Show all ingredients...
- Serves : 8
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EYB Comments
Dessert takes about 8 or 9 hours , off and on, to prepare, and must be frozen for several of those hours. Can substitute almonds for walnuts, and Kamora for Kahlúa.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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