Prairie cherry galette with lemon & thyme from Feast: Recipes and Stories from a Canadian Road Trip (page 16) by Lindsay Anderson and Dana VanVeller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole milk for cream, lemon thyme for regular thyme, and can use fresh or frozen sour cherries.

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