Montreal steak-spiced gravlax from Feast: Recipes and Stories from a Canadian Road Trip (page 36) by Lindsay Anderson and Dana VanVeller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Montreal-style bagels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to cure for 2-3 days.

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