Devil prawns (Camarones a la diabla) from The Guardian Feast supplement, April 20, 2024 (page 12) by Karla Zazueta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on May 13, 2024

    Very tasty but not the wow! I expected from reading the recipe. I reduced the water to 400ml but the sauce still ended up pretty watery after passing through the seive, I was expecting more of a coating consistency.

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