Endive, watercress, fennel, red onion, & orange salad from The Classic Vegetarian Cookbook (page 48) by Rose Elliot

  • bulb fennel
  • Belgian endive
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe is part of the Lunch Party Menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable paella; Porcini risotto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe is part of the Lunch Party Menu.

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