Duck breast with honey and Espelette pepper glaze (Magret de canard laqué au miel et piment d'Espelette) from Feast: Recipes and Stories from a Canadian Road Trip (page 90) by Lindsay Anderson and Dana VanVeller

  • chives
  • duck breasts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute hot paprika for piment d'Espelette.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot paprika for piment d'Espelette.

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