Chocolate ravioli with cider-braised oxtail from Feast: Recipes and Stories from a Canadian Road Trip (page 111) by Lindsay Anderson and Dana VanVeller

  • shallots
  • apple cider
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Italian 00 flour for all-purpose flour, and can use sparkling or regular apple cider.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian 00 flour for all-purpose flour, and can use sparkling or regular apple cider.

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